Bon AppétitWhat surgeons can learn from the dining experience.

When Danny Meyer enters a restaurant, he knows in a matter of seconds whether the experience is going to be exceptional or not by observing two things: is the staff focused on their work, and are they having fun with each other? Meyer knows what he’s looking for. He is the founder and co-owner of eleven establishments in New York City, including the top Zagat-rated Union Square Cafe and Gramercy Tavern…

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